Bojangles Gravy Biscuit: Your Ultimate 2025 Guide

The Bojangles Gravy Biscuit is a Southern breakfast gem. It’s a warm, flaky buttermilk biscuit topped with rich sausage gravy. Hearty and comforting, it’s perfect any time. This guide covers its taste, ingredients, nutrition, customization, and more. New to Bojangles or a gravy fan? Here’s all you need to love this dish.

What Is the Bojangles Gravy Biscuit?

It’s an open-faced buttermilk biscuit smothered in creamy sausage gravy. The biscuit is fresh and flaky. The gravy is thick and savory. It’s a Southern classic. Great for breakfast or a cozy meal.

How Much Bojangles Gravy Biscuit Cost?

The Gravy Biscuit costs about $2.99 alone. A combo with a side and drink is $5.99–$7.99. Prices vary by location. Look for deals like 2-for-$4 biscuits on Bojangles’ website.

Customization Options and Add-Ons

Make it your own

• Extra Gravy: Add more sausage gravy for $0.50.
• Sausage Patty: Add a sausage patty for $1.50.
• Bacon or Ham: Add bacon or country ham for $1.00–$1.50.
• Cheese: Add American or cheddar for $0.75.
• Egg: Add a folded or fried egg for $1.00.
• Veggies: Lettuce, tomato, or pickles for $0.50 each.
• Sauces:
  • Honey Mustard: Sweet, creamy (60 calories, $0.25).
  • Bo Sauce: Tangy, sweet (50 calories, $0.25).
  • Ranch: Savory (80 calories, $0.25).
  • Hot Sauce: Spicy, no calories, free.
• Extra Biscuit: Get another for $1.29.

Prices vary by location. Check with your server or Bojangles’ app.

Ingredients in the Gravy Biscuit

Bojangles uses top-quality ingredients. Here’s what’s inside:

• Sausage Gravy: Ground pork sausage, milk, flour, black pepper, salt, spices.
• Buttermilk Biscuit: Flour, buttermilk, butter, baking powder, salt, sugar.
• Butter Spread: Adds a creamy touch.

Biscuits are baked fresh every 20 minutes. The gravy has real sausage, no artificial preservatives. This keeps it authentic.

Bojangles Gravy Biscuit Nutrition Facts

The Gravy Biscuit is indulgent but moderate in sodium. Here’s the nutrition breakdown:

Key Nutrients

Nutrient	Amount per Serving	% Daily Value*
Calories	410	–
Total Fat	22g	34%
Saturated Fat	9g	45%
Trans Fat	0g	–
Cholesterol	15mg	5%
Sodium	1070mg	45%
Total Carbohydrates	46g	16%
Dietary Fiber	1g	4%
Sugars	4g	–
Protein	8g	16%

Vitamins and Minerals

• Vitamin A: 2% DV
• Vitamin C: 0% DV
• Calcium: 10% DV
• Iron: 15% DV

*Based on a 2,000-calorie diet. Source: Bojangles Nutrition Guide.

Health Considerations

• Moderate Sodium: 1070mg (45% DV) may concern low-sodium diets.
• Low Cholesterol: 15mg (5% DV) is heart-friendly.
• Low Protein: 8g protein is less filling than meat-heavy options.
• Cross-Contamination: Shared equipment may affect dietary needs.

Consult a dietitian for sodium concerns. Pair with a salad for balance.

Bojangles Gravy Biscuit Allergen Information

Allergens Present

• Gluten: From wheat flour in the biscuit and gravy.
• Milk: From buttermilk, butter, and milk in the gravy.
• Wheat: In the biscuit and gravy flour.
• Soy: Possible in sausage seasoning or frying oil.

Allergens Absent

• Eggs
• Fish
• Peanuts
• Shellfish
• Tree nuts

Gluten Note

Not gluten-free due to wheat in the biscuit and gravy. Bojangles has no gluten-free biscuit. Shared surfaces may cause cross-contamination. Ask staff for allergen safety.

How to Make a Copycat at Home

Want it at home? Try this recipe:

1. Make Gravy:
   • Cook 0.5 lb ground pork sausage in a skillet, breaking it up (5–7 minutes).
   • Sprinkle 2 tbsp flour over sausage, stir for 1 minute.
   • Slowly add 1.5 cups milk, stirring until thick (5 minutes).
   • Season with 0.5 tsp black pepper and a pinch of salt.
2. Make Biscuits:
   • Mix 2 cups flour, 1 tbsp baking powder, 0.5 tsp salt, 0.5 tsp sugar, 0.5 cup cold butter (cubed).
   • Add 0.75 cup buttermilk. Knead lightly. Cut into 4 rounds.
   • Bake at 425°F for 12–15 minutes.
3. Assemble:
   • Split a warm biscuit and top with hot gravy.

Tips:

• Use fresh sausage for bold flavor.
• Keep butter cold for flaky biscuits.
• Find more recipes at Recipes.net.

Serve with grits or fruit for a Southern vibe.

Is It Available All Day?

Yes, most Bojangles locations serve breakfast all day. The Gravy Biscuit is available anytime. Some locations may limit breakfast hours. Check your local Bojangles or their app.

FAQs About Bojangles Gravy Biscuit

How does it taste?
Rich and savory. The gravy is creamy and peppery. The biscuit is flaky.

Is it gluten-free?
No. The biscuit and gravy have wheat.

Can I get it without the biscuit?
Yes. Order gravy alone in a cup.

Best add-on to pair?
Cheese or a fried egg. They add richness.

Is it available for delivery?
Yes. Order via Bojangles’ app, DoorDash, or Uber Eats.

Does it have MSG?
No. Bojangles’ gravy is MSG-free.

Is it vegetarian?
No. The gravy has pork sausage.

Conclusion

The Bojangles Gravy Biscuit is a Southern delight. Its creamy gravy and flaky biscuit are pure comfort. Customize it, pair it with sides, or make it at home. Grab it all day or order online. Check Bojangles’ app for deals. Enjoy this classic today.